Barbecued Mexican Dip Recipe
Brown meat, drain, stir in beans, barbecue sauce and chilies. Spoon into 9 or 10 inch pie plate; top with remaining ingredients. Bake at 350 degrees for 15 minutes. Serve with tortilla chips.

Baked Spinach with Three Cheeses Recipe

1 cup finely chopped onion 1/2 cup crumbled feta cheese 1/2 cup grated Edam cheese 1/4 cup crumbled Roquefort cheese 2 tablespoons chopped fresh dill 2 tablespoons fresh breadcrumbs 1 large egg yolk 3 tablespoons olive oil 2 10-ounce packages ready-to-use spinach, coarsely chopped Preheat oven to 350°F. Lightly butter 11 x 7 x 2-inch baking dish. Mix first 7 ingredients in large bowl. Heat oil in large pot over medium-high heat. Add spinach; sauté until wilted and juices evaporate, about 3 minutes. Transfer spinach to strainer; drain well. Arrange spinach over bottom of prepared dish. Sprinkle with cheese mixture. Bake until heated through, about 20 minutes. Preheat broiler. Broil spinach and cheese until cheese is golden on top, watching closely, about 2 minutes. Serves 4 as a first course or side dish.Technorati Tags : appetizer, cooking, recipe

Bacon and Cream Cheese Stuffed Mushrooms Recipe

Ingredients: 8 oz. Cream cheese, softened 4-6 strips Bacon, fried and crumbled; reserve fat 1 small Onion, finely chopped 20-25 large Mushrooms, stems removed 8 large Mushroom stems, finely chopped Directions: Saute onion and mushroom stems in bacon fat until tender. Drain off excess fat. Mix crumbled bacon, onion and stems with softened cream cheese until the mixture is workable. Stuff each mushroom and bake at 350 deg.f for 10-15 minutes. Finish under the broiler just until tops are golden.Technorati Tags : appetizer, recipe, cooking

Antipasto Recipe

1 quart vinegar 1/2 pound anchovies 4 cans tomato paste 2 pounds green pepper -- chopped3 to 4 hot peppers -- chopped 1 quart oil Parsley, boiled -- chopped 1 quart each of cauliflower and pickling cucumbers 4 to 5 cans tuna in water Green and black olives 1/2 box pickling spices Put 1/2 box of pickling spices in a cheesecloth and boil with the first 9 ingredients. Cook 5 minutes. Cut up all the quarts of vegetables into bite size pieces. Cook for 5 minutes; drain and set aside. In each jar, put 2 to 3 tablespoons tuna and a few of each olives. Mix all vegetables with the sauce and cook for 10 minutes. Salt and pepper to taste. Pack in jars and process in hot water to seal, 20 to 30 minutes.Technorati Tags : Italian, sauce, dip, appetizer, recipe, cooking

All-American Egg Rolls Recipe

1 Quart Cooking oil 15 Cloves fresh garlic, peeled 1/2 Cup Real mayonnaise 1/2 Cup Softened cream cheese 2 Tablespoon Prepared mustard 4 Polish sausages 1 Egg 1/4 Teaspoon Milk 8 Large Egg roll wrappers Chopped parsely Heat oil in frying pan to medium-high, about 350 degrees. Combine garlic, mayonnaise, cheese, and mustard in blender until smooth. Remove from blender. Cut each Polish sausage into two shorter halves and score lengthwise. Beat egg and milk with fork until smooth. Place each sausage half at end of egg roll wrapper, add a dollop of mustard sauce and roll sausage into wrapper, sealing ends with egg mixture. Fry in hot oil until lightly browned on all sides. Garnish with chopped parsley and serve with extra mustard sauce. Servings: 8Technorati Tags : Recipe, cooking, Chinese+Food

Masthead

The Cooking Blog is a weblog about cooking, recipes, food, and the kitchen. It began as a place to post recipes and kind of grew from there. Originally hosted at www.wendycooper.net, it moved to it's current location in November 2005.It is run by Wendy Cooper who lives in Saskatoon, Saskachewan, Canada.Wendy is married to Jordon, and mother to Mark. If you have a tip, recipe, or idea; fire off an email to thecookingblog AT gmail.com.Technorati Tags : WendyCooper, TheCookingBlog, Saskatoon, weblog, cooking, recipe, blogging