Smoky Cheese Ball Recipe
Makes 3-1/2 cups

Fiery Pork and Shrimp Burger Recipe

From Over the Open Fire 11 ounces (about 3/4 pound) ground pork About 20 large raw shrimp, finely chopped 4 tablespoons chopped water chestnuts 6 tablespoons finely chopped scallions 2 garlic...

Bloomin' Onion Recipe

1 Sweet onion 1 Eggs 1 Tablespoon Milk 2 Tablespoon Flour 1 Cup Cracker crumbs; crushed Select a well-rounded onion. Peel outer skin but leave root intact, cutting. Remove onion from hot water and immerse in ice water. Put flour into paper bag (season with any seasonings you'd like) Heat oil to 375-380 degrees. If oil isn't hot enough, it will be greasy. Cooked onion can be kept for a time in a warm oven. Serve with sauce made Servings: 1Technorati Tags : recipe, cooking

Barbecued Mexican Dip Recipe

1/2 pound ground beef 1 (16 oz.) can refried beans 1/2 cup barbecue sauce 1 (4 oz.) can chopped green chilies 1 cup (4 oz.) shredded Casino brand Monterey Jack 1/4 cup green onion slices 1 small onion (optional) 1/4 cup ripe olive slices (garnish) Brown meat, drain, stir in beans, barbecue sauce and chilies. Spoon into 9 or 10 inch pie plate; top with remaining ingredients. Bake at 350 degrees for 15 minutes. Serve with tortilla chips.Technorati Tags : dip, appetizer, recipe, cooking

Baked Spinach with Three Cheeses Recipe

1 cup finely chopped onion 1/2 cup crumbled feta cheese 1/2 cup grated Edam cheese 1/4 cup crumbled Roquefort cheese 2 tablespoons chopped fresh dill 2 tablespoons fresh breadcrumbs 1 large egg yolk 3 tablespoons olive oil 2 10-ounce packages ready-to-use spinach, coarsely chopped Preheat oven to 350°F. Lightly butter 11 x 7 x 2-inch baking dish. Mix first 7 ingredients in large bowl. Heat oil in large pot over medium-high heat. Add spinach; sauté until wilted and juices evaporate, about 3 minutes. Transfer spinach to strainer; drain well. Arrange spinach over bottom of prepared dish. Sprinkle with cheese mixture. Bake until heated through, about 20 minutes. Preheat broiler. Broil spinach and cheese until cheese is golden on top, watching closely, about 2 minutes. Serves 4 as a first course or side dish.Technorati Tags : appetizer, cooking, recipe

Bacon and Cream Cheese Stuffed Mushrooms Recipe

Ingredients: 8 oz. Cream cheese, softened 4-6 strips Bacon, fried and crumbled; reserve fat 1 small Onion, finely chopped 20-25 large Mushrooms, stems removed 8 large Mushroom stems, finely chopped Directions: Saute onion and mushroom stems in bacon fat until tender. Drain off excess fat. Mix crumbled bacon, onion and stems with softened cream cheese until the mixture is workable. Stuff each mushroom and bake at 350 deg.f for 10-15 minutes. Finish under the broiler just until tops are golden.Technorati Tags : appetizer, recipe, cooking