Dry Spice Recipe Mix Recipe
Dry Rub Mix: ground cumin paprika garlic powder onion powder chili powder kosher salt cayenne pepper black pepper white pepper brown sugar In a large bowl, combine 1/4 cup each of cumin, paprika, garlic powder, onion powder, chili powder, salt and ground pepper. Add 1/2 cup dark brown sugar. Mix all ingredients together well. Pour into a clean dry mason jar and store tightly sealed until ready to use.
To Use:
Pour out the amount required. Rub and press the mix over the meat. Wrap meat in foil and store in refrigerator overnight. This rub is great as-is for Pork. For Chicken or Beef you may add 1 tsp. crushed red pepper for an extra kick.